top of page
  • Writer's pictureEmily

Chicken Salad

A quick and healthy lunch is key to keep us going around here on the farm. This one has been our go-to lunch this season. We've added it to sandwiches or lettuce salads.

Serves 2


  • 2 cups cooked chicken, shredded or chopped

  • 1/2 cup mayonnaise

  • 3-5 stalks pink celery, diced

  • 1 green onion, diced

  • 1 teaspoon dijon mustard

  • 1/2 teaspoon salt

  • 1 teaspoon dill (I use dried, but I'll use fresh when I have it)


  1. Mix all ingredients in a bowl and mix thoroughly

  2. Serve as a sandwich with lettuce and tomatoes or over a lettuce salad

13 views0 comments

Recent Posts

See All


bottom of page