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  • Writer's pictureEmily

Overnight Pickles

Serving - 1-quart jar


  • 3 cucumbers, sliced

  • 1-2 garlic cloves, thinly sliced

  • 1 small sweet yellow onion, thinly sliced

  • 1 Tbsp dill seed, (seed NOT weed)

  • 1 Tbsp salt

  • White vinegar

  • Water


  1. Add cucumber, garlic, and garlic to a large bowl. Sprinkle with dill seed and salt, then mix well.

  2. Pack mixture into a quart mason jar. Pour vinegar into the jar until it is about 1/4 - 1/3rd full. Fill the remainder of the jar with water, screw on the lid (tightly!) and give it a good shake. Taste your brine and add more salt if you'd like.

  3. Refrigerate overnight, then enjoy!

  4. These will keep for about 2 weeks in the refrigerator.

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