• Emily

Thyme and Honey Puffs

These are savory, sweet, and fluffy. It's so hard to stop eating them!


Serves 2-4

Ingredients

  • 1 package puff pastry

  • 6-8 oz. goat cheese

  • 1/4 cup honey

  • 4 sprigs thyme

Instructions

  • Follow the package instructions for thawing the puff pastry sheets. Roll out the dough a little to flatten it. Using a sharp knife, cut the dough into equal-sized squares. I shoot for 2 inches but it'll vary slightly.

  • Transfer the cut pastry squares to parchment-lined baking sheets and then gently press your thumb into the center of each one.

  • Place 1 teaspoon of goat cheese in the indentation of each round. Bake at 400°F until the pastry is flaky and golden brown, 8 to 10 minutes.

  • Remove the baking sheet from the oven, wait 2 minutes, then drizzle each piece with honey and garnish with a pinch of chopped fresh thyme.




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